Organic Anise Hyssop

Agastache foeniculum

With its sweet licorice-mint flavor and uplifting floral aroma, Organic Anise Hyssop is one of the most beloved herbs on our farm. Traditionally used to support digestion, ease tension, and promote respiratory wellness, this vibrant purple flower brings beauty and vitality to your tea, skincare, and kitchen rituals.

🌿 Key Benefits

• Traditionally used to soothe digestion and support respiratory health*

• Calming and aromatic — gently uplifts the nervous system*

• Lovely as a tea, facial steam, or culinary herb

• Hand-harvested and dried low and slow to preserve color and potency

🌱 How to Use

Steep dried anise hyssop leaves in hot water for a sweet, soothing tea. Add to facial steams for its calming, antimicrobial properties, or use in desserts and infused vinegars for a floral twist.

Product Details

• Botanical Name: Agastache foeniculum

• Origin: Grown on our farm in Quebec, Canada

• Certified Organic

• Form: Dried leaf and flower

• Packaging: Paper-based packaging

• Sizes Available: 50g, 100g, 250g, 500g, 1kg

• Bulk Orders: For 5kg or more, contact us for availability and wholesale pricing

A Note on Names

Anise hyssop (Agastache foeniculum) is often confused with true hyssop (Hyssopus officinalis), but they’re different plants with distinct properties. Anise hyssop has a sweet, licorice-like flavor and grows as an annual on our farm. Hyssop, which we also grow, is a more bitter perennial used primarily by distillers like our friends at Menaud or Mt. Defiance for absinthe.

🌸 Want to learn more? Explore our anise hyssop blog series:

• Anise Hyssop Uses: From Garden to Cupboard
• 9 Fun Facts About Anise Hyssop
• Anise Hyssop Benefits: The Herbs and the Bees
  

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